This is SUCH a good recipe from @igmeals. It’s vegetarian, but can easily be made vegan with a parmesan cheese substitute. The seasonings can be changed to whatever you like. Being a lifetime Marylander, I love Old Bay on everything, so I use a mix of Old Bay, Garlic Salt, and have tried this with … More Honey BBQ Roasted Artichoke
So first of all, I have to admit, I’m not much of a drinker. The couple of years I had with alcohol in college were probably enough to last a lifetime. However, I still enjoy the occasional night out and drink every now and then, and I get probably more excited than I should be … More Summer Fun Drink!
Going through all my old stuff had some serious benefits! One being that I found a 6 year old Prevention magazine with some AWESOME recipes in it. 8/10 were vegetarian or vegan (not even sure they meant to do that haha)! You can easily make this vegan by replacing the egg with applesauce! There’s plenty … More Lemon Squares
Just a quick one for #meatlessmonday! Totally had to throw a useless hashtag in somewhere 😉 Serves 1-2 (perfect for tacos 🙂 mmMm) Ingredients: 1/4 cup raw cashews 1/4 cup water Prep directions: Soak cashews for at least 20 minutes in water and then blend in a high speed blender for at least 1 minute … More Sweet Potato Queso
This is one of the BEST vegan dessert recipes I have tried so far. It has some pretty simple substitutions in case you haven’t fully converted yet, but even so, most of the ingredients are pretty easy to find at your local grocery store. The best part about this recipe is that it’s perfect to … More VEGAN Cheesecake Chocolate Chip Cookie Bars
Hey guys! So I’m gonna try something new with this recipe. I’ve noticed when I’m looking for recipes online, it takes a while to actually get to the recipe when there’s an entire life story before it. I wanted the recipe section of my blog to be an easy way to find new vegetarian/vegan recipes, … More Thai Curried Butternut Squash Soup
With Thanksgiving only 2 weeks away, it’s time for another recipe post! In case you couldn’t tell, I LOVE chocolate, and when it’s vegan it makes me feel that much better about eating it. This recipe is from the Endless Meal, and is delicious (pretty obvious from its five 5-star reviews in a row)! It … More Chocolate Vegan Pumpkin Pie
This is an AWESOME vegan dessert recipe I found while perusing Pinterest (one of my favorites past-times of course). It’s for 1-2 servings of chocolate mousse, and only requires 5 ingredients! It’s basically guilt free, so no need to worry about counting calories, either. Who says you can’t have sweets on a veg diet? Vegan … More Vegan Chocolate Mousse
We’ve all been there at some point or another. The amount of food that you have is in limbo – not enough to justify a grocery trip, but just enough to get creative with. This recipe only has 2-3 ingredients and is vegetarian, with the option to easily make it vegan. It’s perfect for using up those … More Zucchini/Onion – Leftovers Recipe!
Hey guys! 🙂 So I know I’ve been lacking on the posts (it’s been such a hectic week!) but I’m ready to go again and of course I have to start with a new recipe. This one comes from the Veg recipe book “Eat Like You Give A Damn” (which is available to buy from … More VEGAN Tahini Sauce